Man With Stage 3 Colon Cancer Refuses Chemotherapy & Treats Himself With Vegan Diet

Do you know the story of Chris Wark? The young man won the war against cancer, and the world was amazed with his story.

Wark didn’t do any chemo, and managed to win the fight. He was diagnosed with stage 3 colon cancer. If by any chance you didn’t know it, colon cancer is the deadliest type of cancer.
Alternative healing is rarely considered an option. Doctors keep convincing patients that chemotherapy, radiation, and surgery are the only choices they have.
No doctor will ever confirm that chemotherapies work.
Let’s go back to Wark’s story. Although his tumors were removed, doctors told Wark that his cancer had metastasized to his lymph nodes.

“Surgery does not cure cancer, especially not stage 3. If it did, that’s all they would do. There would be no need for chemo and radiation.
The medical industry has known that surgery does not cure cancer for at least 100 years. Cancer is a systemic metabolic disease, the result of a body that is nutrient deficient, overloaded with toxins, and has an overloaded or suppressed immune system.

If the body is not given the essential nutrients it needs to repair, regenerate and detoxify, cancer will most assuredely come back after surgery.

A diet rich in fruits and vegetables, juices and smoothies is the most powerful way to promote the body’s ability to heal itself. All processed food must be eliminated.
Animal products should be severely restricted or eliminated for a season until the cancer is gone. And it’s ok if some people don’t believe me.

I know lots of survivors that have healed cancer without surgery, but skeptics won’t believe them either,” Wark explained his views. His story is available at

Unfortunately, cancer is highly profitable. The cancer industry is nothing but multi-billion business. The sad truth is that the cure for cancer is still stuck in the middle of nowhere. Patients are only offered to do chemo, radiation or surgery.

According to a 2003 research, chemotherapy was beneficial for 2.1% of all adult cancer patients. The research was based on random clinical trials. Researchers were trying to learn more about the power of cytotoxic therapies. They collected data from the cancer registry in Australia and the Surveillance Epidemiology and End Results Data in the US for 1998. Curative and adjuvant cytotoxic chemotherapy was beneficial for 2.3 % of all Australian adults diagnosed with cancer. Only 2.1% gained benefits in terms of 5-year survival rate.
Alternative medicine involves treatments based on cannabis, hemp oil and baking soda. Many scientists have confirmed the effect of alternative healing. Patients are advised to do their own research, and find a fitting remedy for their condition.

Plant-based diet has the power to prevent 60% of chronic diseases, as confirmed by researchers. According to a group of researchers at the University of Alberta, Canada, dichloroacetate can treat cancer. The sad truth is that doctors ignore this fact.

Colon Cancer Symptoms

Signs and symptoms of colon cancer include: A change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool, that lasts longer than four weeks
Rectal bleeding or blood in your stool, Persistent abdominal discomfort, such as cramps, gas or pain, A feeling that your bowel doesn’t empty completely, Weakness or fatigue, Unexplained weight loss, Many people with colon cancer experience no symptoms in the early stages of the disease. When symptoms appear, they’ll likely vary, depending on the cancer’s size and location in your large intestine.

When to see a doctor

If you notice any symptoms of colon cancer, such as blood in your stool or a persistent change in bowel habits, make an appointment with your doctor.

Talk to your doctor about when you should begin screening for colon cancer. Guidelines generally recommend that colon cancer screenings begin at age 50. Your doctor may recommend more frequent or earlier screening if you have other risk factors, such as a family history of the disease.


Colon cancer locations
Colon cancer

In most cases, it’s not clear what causes colon cancer. Doctors know that colon cancer occurs when healthy cells in the colon develop errors in their DNA. Healthy cells grow and divide in an orderly way to keep your body functioning normally. But when a cell’s DNA is damaged and becomes cancerous, cells continue to divide — even when new cells aren’t needed. As the cells accumulate, they form a tumor. With time, the cancer cells can grow to invade and destroy normal tissue nearby. And cancerous cells can travel to other parts of the body.

Inherited gene mutations that increase the risk of colon cancer

Inherited gene mutations that increase the risk of colon cancer can be passed through families, but these inherited genes are linked to only a small percentage of colon cancers. Inherited gene mutations don’t make cancer inevitable, but they can increase an individual’s risk of cancer significantly.

The most common forms of inherited colon cancer syndromes are:

Hereditary nonpolyposis colorectal cancer (HNPCC). HNPCC, also called Lynch syndrome, increases the risk of colon cancer and other cancers. People with HNPCC tend to develop colon cancer before age 50.
Familial adenomatous polyposis (FAP). FAP is a rare disorder that causes you to develop thousands of polyps in the lining of your colon and rectum. People with untreated FAP have a greatly increased risk of developing colon cancer before age 40.
FAP, HNPCC and other, rarer inherited colon cancer syndromes can be detected through genetic testing. If you’re concerned about your family’s history of colon cancer, talk to your doctor about whether your family history suggests you have a risk of these conditions.

Association between diet and increased colon cancer risk

Studies of large groups of people have shown an association between a typical Western diet and an increased risk of colon cancer. A typical Western diet is high in fat and low in fiber.

When people move from areas where the typical diet is low in fat and high in fiber to areas where the typical Western diet is most common, the risk of colon cancer in these people increases significantly. It’s not clear why this occurs, but researchers are studying whether a high-fat, low-fiber diet affects the microbes that live in the colon or causes underlying inflammation that may contribute to cancer risk. This is an area of active investigation and research is ongoing.

Factors that may increase your risk of colon cancer include:

Older age. The great majority of people diagnosed with colon cancer are older than 50. Colon cancer can occur in younger people, but it occurs much less frequently. African-American race. African-Americans have a greater risk of colon cancer than do people of other races. A personal history of colorectal cancer or polyps. If you’ve already had colon cancer or adenomatous polyps, you have a greater risk of colon cancer in the future. Inflammatory intestinal conditions. Chronic inflammatory diseases of the colon, such as ulcerative colitis and Crohn’s disease, can increase your risk of colon cancer.

Inherited syndromes that increase colon cancer risk. Genetic syndromes passed through generations of your family can increase your risk of colon cancer. These syndromes include familial adenomatous polyposis and hereditary nonpolyposis colorectal cancer, which is also known as Lynch syndrome. Family history of colon cancer. You’re more likely to develop colon cancer if you have a parent, sibling or child with the disease. If more than one family member has colon cancer or rectal cancer, your risk is even greater. Low-fiber, high-fat diet. Colon cancer and rectal cancer may be associated with a diet low in fiber and high in fat and calories. Research in this area has had mixed results. Some studies have found an increased risk of colon cancer in people who eat diets high in red meat and processed meat.

A sedentary lifestyle. If you’re inactive, you’re more likely to develop colon cancer. Getting regular physical activity may reduce your risk of colon cancer. Diabetes. People with diabetes and insulin resistance may have an increased risk of colon cancer. Obesity. People who are obese have an increased risk of colon cancer and an increased risk of dying of colon cancer when compared with people considered normal weight. Smoking. People who smoke may have an increased risk of colon cancer. Alcohol. Heavy use of alcohol may increase your risk of colon cancer.
Radiation therapy for cancer. Radiation therapy directed at the abdomen to treat previous cancers may increase the risk of colon cancer.